grilled sweet corn

Low FODMAP for 1 serving (1/2 year of corn)

Makes 8 servings

4 ears of corn, peeled. 
¾ cup plain greek yogurt (or lactose free if lactose intolerant)
¼ cup mayonnaise
juice of 1 lime
½ teaspoon salt, more to taste
½ cup grated parmesan cheese
1 teaspoon cayenne pepper, more to taste
¼ cup fresh cilantro, chopped (I used some parsley too, because I had bunches in my kitchen!) 

1. Heat you grill to medium-high heat. 
2. Combine yogurt, mayonnaise, cayenne, salt and lime juice in a medium bowl. 
3. Grill your corn a few minutes a side, until grill marks appear.
4. Use a basting brush to coat corn with mixture, and return to the grill for a minute or two more. 
5. Sprinkle with parmesan cheese and fresh cilantro.