Cheddar tato waffles
Makes ~ 4 Belgium waffles
3 large eggs
~2.5 cups (or a 20 oz bag) of shredded potatoes
3/4 cup cheddar cheese
1/4 cup lactose free milk
1/4 cup chives
dash of salt and pepper
dash of cayenne pepper, optional
Plain Greek yogurt* some lactose
Green Valley lactose free sour cream
another egg :)
1. Heat waffle maker over medium-high heat + cooking spray
2. Combine all ingredients in a large bowl. Mix well.
3. pour mixture onto waffle press, and cook until golden brown.